Giant Pasta

My kids call it the "Giant "pasta. I guess for them its sort of Giant!!

I promised to post this recipe last night, but I have run out of time. My apologies to anyone who wanted it!!

Here is is:

Giant Pasta Shells

What you need:

1/2 pack of Giant Pasta Shells

5 frozen broccoli florets ( frozen works better in this recipe)

5 chestnut mushrooms

2 tbs of coconut cream

1 tbs of all purpose flour ( we use gluten free)

1 tbs of coconut oil

1 tsp of vegan bouillon 

200ml of water

Step 1:

Pre cook pasta according to instruction on the packet. Drain, set aside

Meantime when the pasta is cooking, cook broccoli in plain water,  drain, that should take no more than 10 min. 

Grate the mushrooms and shallow fry in the coconut oil. Add 100 ml of water and pinch of bouillon.  In a separate bowl mix approx. 100ml of water with coconut cream and flour. Add to the boiling mushrooms. It should turn into a thicker sauce. 

Drain the broccoli. With a potato masher mash the broccoli and add rest of the bouillon. Then fill the pasta shells with broccoli mix. Line them up in a heat prove dish. Pour the mushroom mix over. 

Bake in the oven for 10-15 min.

and then eat up!