Summer is here?

The sun is back!!!

Amazing! Its all we needed!! Sun is out, birds are singing. Our favourite season is back!

Picnics in the park, splash park trips, visiting the woods. Possibilities are endless when the weather is great. 

We like using local produce to make our food. 

So tonight a recipe for one of our favourite summer soups. 

Broccoli Cream with extra veg and vegan dumplings

What you need:

1 broccoli
2 medium white potatoes
2 medium carrots 
1/2 cup of frozen peas
1 bunch of fresh dill
2 spoons of vegan bouillon 
2 pints of water approx.

for the dumplings:

1 cup of semolina
1cup of flour
1cup of water
salt


Chop all your veg, set aside 1/3 of veg, the rest bring to boil in water and bouillon . Cook for about 45 min, or when very soft. Cool, then using an electric blender blend. If too think then add some water, bring to boil again, add extra veg and shimmer until veg is softened. 

To make the dumplings, mix together, water, flour and semolina with some salt. With your hands mould little balls of mixture, and put in your soup. Shimmer further until cooked through. 

Its a very filling soup and its great  for dinner or lunch. 

Enjoy